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Bilson Restaurant
Tony Bilson, the ‘Godfather of Australian Cuisine’, has dedicated his life to the pursuit of excellence in gastronomy. He has been recognised as one of Australia’s leading chefs for over 40 years and his restaurants have been milestones in the advance of Australian gastronomy. They include Tony’s Bon Gout, Berowra Waters Inn, Kinselas, Bilson’s at Circular Quay, Fine Bouche, Treasury at Sydney’s Inter-Continental Hotel, Ampersand, Canard, Bilson’s Restaurant at the Radisson Plaza Hotel and Number One Wine Bar.
Tony opened Bilson’s Restaurant in 2003. It received Two Hats in the 2005 and 2006 editions of the Sydney Morning Herald Good Food Guide and it has been awarded Three Hat status in the 2007, 2008 and 2009 editions with a rating of 18/20.
http://www.bilsons.com.au/
Categorie: Sydney
Onderwerp: Restaurant Australië
Aanvullende informatie:
- Aangemaakt op: 1 december 2010
- Laatst gewijzigd: 12 mei 2011
