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the Press Club
The Press Club is the flagship venue for chef George Calombaris.
George began cooking in the kitchens of his mother and grandmother, developing his passion for traditional Greek and Cypriot foods. George commenced his formal training at Melbourne’s Sofitel Hotel and began his food journey. Soon, in the kitchens of his mentors Gary Mehigan and Raymond Capaldi, his interest in experimental cuisine began to be translated to diners palates.
The young chef had success quite early as his dedication and talent were noticed by guests and critics alike. In 2003 George became head chef at Reserve, Federation Square and produced a menu the likes of which Melbourne had never seen. Reserve closed with two prestigious chefs’ hats from the Age Good Food Guide, and George as the reigning Young Chef of the Year.
http://www.thepressclub.com.au/
Categorie: Melbourne
Onderwerp: Restaurant Australië
Aanvullende informatie:
- Aangemaakt op: 8 december 2010
- Laatst gewijzigd: 23 april 2022
