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Char Restaurant
The consistent quality of the meat offered is substantially due to the fact that the restaurateur John Kilroy is a nationally recognised beef judge. He is constantly showcasing beef to the hospitality industry where discussions range from the breed of cattle, feed type and age of the carcass. There are many variables to take into account to put a good steak on the plate.
http://www.charadmiralty.com.au/
Categorie: Darwin
Onderwerp: Restaurant Australië
Aanvullende informatie:
- Aangemaakt op: 2 november 2010
- Laatst gewijzigd: 2 november 2010
